Ensure all food orders are prepared accurately, meeting quality, presentation, and safety standards
Clean all used kitchen equipment at the end of the shift
Maintain a well-stocked station with all necessary ingredients and equipment before service starts (mise en place)
Monitor inventory levels and report on items requiring reordering
Maintain a clean and organized work area during shift handover
Collaborate effectively with the kitchen team to ensure timely completion of food orders

Familiarity with various cooking techniques and equipment
Proficiency in knife skills (cutting, chopping, mixing)
Ability to prepare sauces and dressings according to recipes
Strong understanding of food safety, sanitation and hygiene protocols.
Able to work in Chroy Changva Area
Day&Time: 6Days/Week & 6:30am - 8:30pm
Willing to work longer