- Prepare and cook food items according to the coffee shop’s menu and recipes.
- Ensure all dishes are prepared with consistent taste, quality, and presentation.
- Prepare ingredients, sauces, garnishes, and other food items before service.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Monitor food stock and inform the supervisor when ingredients need to be replenished.
- Follow food safety, sanitation, and kitchen safety standards.
- Manage cooking time efficiently and ensure orders are served on time.
- Check the quality and freshness of ingredients before use.
- Assist in developing or improving menu items when required.
- Work closely with service staff to ensure smooth daily operations.
- Perform other kitchen-related duties assigned by the supervisor or management.

- Previous experience as a Chef, Cook, or Kitchen Staff, preferably in a coffee shop, café, restaurant, or similar environment.
- Knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Able to prepare a variety of food items suitable for a coffee shop menu.
- Good understanding of food safety and sanitation standards.
- Able to work efficiently under pressure during busy hours.
- Good teamwork, communication, and time-management skills.
- Responsible, disciplined, clean, and detail-oriented.
- Able to work flexible hours, weekends, and public holidays if required.
- Basic knowledge of inventory and food cost control is an advantage.
- Passionate about cooking and maintaining high food quality.