- Assist the Chef in preparing and cooking food according to the menu and recipes.
- Prepare ingredients such as vegetables, meat, sauces, and other food items.
- Support food preparation and ensure orders are completed accurately and on time.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Wash and sanitize kitchen equipment, utensils, and workstations.
- Properly store food ingredients and check their freshness and quality.
- Assist with receiving and organizing kitchen supplies.
- Follow food safety, hygiene, and kitchen safety standards.
- Help monitor ingredient usage and inform the Chef or Supervisor when supplies are low.
- Support the kitchen team during busy periods.
- Perform other kitchen duties assigned by the Chef or Management.

- Previous experience as Kitchen Staff, Cook, or Kitchen Helper is preferred.
- Experience in a coffee shop, café, restaurant, or food service business is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Good understanding of cleanliness, hygiene, and food safety.
- Able to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
- Hardworking, responsible, disciplined, and willing to learn.
- Able to follow instructions and work well with the Chef and kitchen team.
- Good time-management and organizational skills.
- Willing to work flexible hours, weekends, and public holidays when required.
- Physically fit and able to stand for long periods.