Assist the Head Chef and Senior Chef in daily kitchen operations.
Prepare and cook Singaporean dishes according to recipes and restaurant standards.
Prepare ingredients such as meat, seafood, vegetables, sauces, and seasonings.
Ensure food is prepared with consistent taste, quality, portion, and presentation.
Follow recipes and instructions accurately.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure proper storage and handling of food ingredients.
Check the freshness and quality of ingredients before use.
Assist with food preparation during busy service periods.
Monitor ingredient usage and inform the Chef when stock is running low.
Operate and maintain kitchen equipment safely.
Follow food safety and kitchen safety standards.
Support menu preparation and new dish development when required.
Perform other duties assigned by the Head Chef or Management.

Previous experience as a Junior Chef, Commis Chef, Cook, or Kitchen Staff is preferred.
Experience in Singaporean, Asian, or similar restaurants is an advantage.
Basic knowledge of Singaporean cuisine and cooking techniques.
Good understanding of food preparation, hygiene, and food safety standards.
Able to follow recipes and maintain consistent food quality.
Able to work efficiently in a fast-paced restaurant environment.
Good teamwork and communication skills.
Hardworking, responsible, disciplined, and willing to learn.
Good attention to detail and cleanliness.
Able to work under pressure during busy hours.
Willing to work flexible shifts, weekends, and public holidays.
Physically fit and able to stand for long periods.