Handle daily office administration and clerical tasks.
Prepare, organize, and maintain company documents, records, and reports.
Manage incoming and outgoing calls, emails, and correspondence.
Assist with staff attendance, leave records, and basic administrative matters.
Prepare purchase requests, invoices, receipts, and other office documents.
Coordinate with restaurant staff, suppliers, and management when needed.
Support inventory and office supply records.
Assist with scheduling meetings, appointments, and internal activities.
Maintain an organized and professional office environment.
Perform other administrative duties assigned by management.

Bachelor’s degree or Diploma in Business Administration, Management, or a related field.
1–2 years of experience in office administration or a similar position is preferred.
Experience in a restaurant or hospitality environment is an advantage.
Good communication and interpersonal skills.
Good command of Microsoft Office (Word, Excel, PowerPoint).
Good organizational and time-management skills.
Detail-oriented, responsible, and able to work independently.
Ability to work effectively with a team.
Basic English communication skills; Japanese language ability is an advantage.
Flexible, service-minded, and willing to support daily restaurant operations.