Assist in researching and developing new food products, ingredients, and formulations.
Conduct laboratory experiments, product trials, and testing activities.
Support the improvement of existing products in terms of quality, taste, cost, and production efficiency.
Evaluate raw materials, ingredients, and product specifications.
Collect, analyze, and document research results and experimental data.
Coordinate with Production, Quality Assurance (QA), and Quality Control (QC) teams to support product development.
Prepare samples and assist with pilot-scale and production trials.
Ensure research activities comply with food safety, hygiene, and quality standards.
Maintain laboratory equipment, materials, and research documentation.
Prepare R&D reports and perform other duties assigned by the supervisor.

Bachelor's degree in Food Science, Food Technology, Chemistry, Chemical Engineering, Biotechnology, or a related field.
Fresh graduates are encouraged to apply; experience in food manufacturing or R&D is an advantage.
Basic knowledge of food processing, product formulation, and laboratory testing.
Understanding of GMP, HACCP, and food safety standards is an advantage.
Good analytical, research, and problem-solving skills.
Ability to collect data, prepare reports, and maintain accurate documentation.
Good computer skills, particularly Microsoft Word, Excel, and PowerPoint.
Basic English communication skills; Japanese language ability is an advantage.
Strong teamwork, communication, and organizational skills.
Willingness to learn, attention to detail, and ability to work in a manufacturing environment.

Industry: Food Manufacturing – AJINOMOTO Cambodia
Location: Kambol, Phnom Penh
Salary: Negotiable
Working Days: Monday – Saturday
Working Hours: 7:30 AM – 4:30 PM