The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards. The ideal candidate is creative, organized, and able to work efficiently in a fast-paced environment.

- Prepare and cook menu items according to recipes and quality standards
- Plan menus and suggest new dishes
- Manage kitchen staff and coordinate daily operations
- Ensure cleanliness, food safety, and hygiene compliance
- Monitor inventory and order kitchen supplies
- Control food costs and minimize waste
- Maintain consistency in taste and presentation